Heisman to write the ultimate biography of the man behind the iconic collegiate football award. Mark Schlabach (ABJ ’96) is a sports journalist who graduated from the Grady College of Journalism and Mass Communications. Heisman: The Man Behind the Trophy by John M. Kathy is based in Savannah, Georgia, and her lush romance and mystery novels are beloved by readers for their colorful characters and Southern flair. Mary Kay Andrews is the pen name of Kathy Hogan Trocheck (ABJ ’76). Stacy donates a portion of her book sales to charity at the end of each year, including the Trident Literacy Association, and is a member of the 2023 class of UGA Alumni Association 40 Under 40 honorees. The thriller follows the aftermath of the mysterious disappearance of six teenage girls in a small Louisiana town. Stacy Willingham’s (ABJ ’13) debut novel is a New York Times Bestseller. A Flicker in the Dark by Stacy Willingham Here are a few standouts to help you celebrate International Literacy Day. The day highlights literacy for all people, communities and societies around the globe.īooks by UGA alumni authors have graced bookshelves around the world. International Literacy Day has been celebrated every year on September 8 since 1966, when UNESCO officially declared the date during the 14th session of their General Conference. Guacamole will stay fresh for up to three days in the fridge. If not serving immediately, cover with plastic wrap so no air is in contact with the guacamole.Add remaining ingredients and fold with a spatula until all ingredients are evenly distributed.Smash mixture with potato masher, but leave chunky. Add salt, fresh jalapeño and lime juice.Scoop out pulp into a bowl with a spoon.Remove stem from avocados, then cut in half and remove pits.This fresh, chunky guacamole is sure to be a game day crowd pleaser–and only takes a few minutes to make! We’ve partnered with Luke, who was also a member of the 2018 class of UGA Alumni Association 40 Under 40 honorees, to share Surcheros’ original guacamole recipe to help you take your tailgate to the next level. The restaurant has locations throughout the Southeast, including an Athens, Georgia location that opened in 2022. Luke Christian (AB ’01) founded Surcheros, a Tex-Mex chain known for fresh food and friendly service, in 2007.
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